Blogs


  • WHOLE WHEAT MOONG BEAN PUDDING

    Posted November 5, 2015 by Salam AZ

      1 cup of Whole Wheat½ cup Moong Beans (Moong Dal Chilkay Waali) (with skin)½ cup Rice4 cups Water½ cup Green Peas (Mattar) (frozen or fresh)1 cup Onion (finely chopped)Salt (to taste)½ tsp. Garam Masala Powder1 tsp. Red Chilli Powder (Pisi Lal Mirch) Directions...

  • WHITE BREAD

    Posted November 5, 2015 by Salam AZ

      7 cups of All-Purpose Flour (Maida)2 packages of Dry Yeast3 tbsp. Sugar1 tbsp. Salt2 tbsp. Vegetable Shortening2 ¼ cups of Scalded Milk (cooled to about 120°)Directions: Mix 3 ½ cups of all-purpose flour with sugar, salt, vegetable shortening and yeast in a large mixing ...

  • FEATHER-LIGHT PANCAKES

    Posted November 5, 2015 by Salam AZ

      1/3 cup Water1/3 cup Instant Nonfat Dry Milk4 Eggs (separated)1 cup Cottage Cheese (sieved)½ tsp. Salt1/3 cup All-Purpose Flour (Maida) (sifted)2 tbsp. Butter (Makhan) or Margarine½ cup Honey (Shehed)¼ cup Orange Juice Concentrate (frozen) Directions: Place water in ...

  • FRENCH TOAST

    Posted November 5, 2015 by Salam AZ

      8 slices of Bread2 Eggs1 cup Whole Milk¼ cup All-Purpose Flour (Maida)Fat or Butter (for frying)Powdered Sugar Directions: Mix together eggs, milk and flour and pass through a strainer.Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan....

  • GOLDEN APPLE OATMEAL

    Posted November 5, 2015 by Salam AZ

      ½ cup Apple (diced)1/3 cup Apple Juice1/3 cup Water1/8 tsp. Salt (optional)A dash of Ground CinnamonA dash of Nutmeg1 cup Quick-Cooking Roled Oats (uncooked) Directions: In a pot on stove, combine apples, juice, water, and seasonings; bring to boil.Stir in rolled oats; cook for 1 ...

  • HALWA PURI CHOLAY

    Posted November 5, 2015 by Salam AZ

          Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan.It is a delicious combination of sweet halwa, spicy chick peas and hot crunchy puris.Halwa Puri Cholay is also enjoyed in most of USA and other countries around the world.

  • PAKISTANI SCRAMBLED EGGS

    Posted November 5, 2015 by Salam AZ

      3 or 4 Eggs (boiled, peeled and mashed)2 large Tomatoes (chopped)1 Green Pepper (Hari Mirch) (chopped)1/8 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)Salt (to taste)Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste)5 tbsp. Cooking OilA few strands of Fresh Coriander Leave...

  • PIZZA PARATHA

    Posted November 5, 2015 by Salam AZ

      500 grams of All-Purpose Flour250 ml of Water1 tsp. SaltClarified Butter (Ghee) or Cooking Oil (as needed)1 Green Chilli (Hari Mirch) (chopped)Basil Leaves (chopped)2 tbsp. of Tomato Puree½ tsp. Cumin Powder (Pisa Zeera)½ tsp. Salt1 tbsp. Olive Oil (Zaitoon Ka Tail) Directio...

  • RANCH EGG SALAD CROISSANT SANDWICHES

    Posted November 5, 2015 by Salam AZ

      9 Eggs6 Plain Croissants (split in half)¼ cup of Green Onion (chopped)3 cups of Lettuce (torn)¼ tsp. Salt¼ tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)½ cup Ranch Dressing Directions: In a small pot, boil eggs in water on stove for about 20 minutes unti...

  • SPINACH AND TOMATO OMELETTE

    Posted November 5, 2015 by Salam AZ

      5 Eggs1 pound of Fresh Spinach (Palak) (Thaw the spinach well if using frozen)1 Onion (peeled and sliced)3 large Tomatoes (chopped)2 Green Chillies (Hari Mirch) (or to taste - optional) (chopped)5 cloves of Garlic (Lehsan)1 tbsp. Fresh Ginger Root (Adrak) (peeled and chopped)10 tbsp. Fresh...