PAKISTANI SCRAMBLED EGGS

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    3 or 4 Eggs (boiled, peeled and mashed)
    2 large Tomatoes (chopped)
    1 Green Pepper (Hari Mirch) (chopped)
    1/8 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
    Salt (to taste)
    Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste)
    5 tbsp. Cooking Oil
    A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped - for garnish)

    Directions:

    In a skillet, Fry chopped tomatoes in oil until well cooked.

    Add green pepper, red chilli powder, salt, and black pepper; stir fry for a minute or so.

    Add Eggs and cook by stirring until eggs are well done; remove from heat.

    Garnish with chopped fresh coriander and serve hot.