Blogs


  • EASY LASAGNA

    Posted October 30, 2015 by Salam AZ

      8 ounces of Lasangna Noodles1 pound of Lean Ground Beef (Keema)½ cup Onion (chopped)8 ounces of Mushrooms (optional)1 (16 oz.) jar of Spaghetti Sauce1 tsp. Garlic Powder (Lehsan Powder)½ tsp. Salt1 tsp. Dried Leaf Oregano (crumbled)½ tsp. Dried Leaf Basil (crumbled)1 &...

  • FALOODA

    Posted October 30, 2015 by Salam AZ

      Pre-boiled Spaghetti (unsalted)2-3 scoops of Ice Cream (Preferably Vanilla, Pistachio, or Strawberry)½ cup Whole Milk (cold)Rose Syrup or Rooh Afza (according to taste)Ice (Crushed)Cubes of Halal Jello (preset) (optional)Assorted Fruits (chopped) (optional - any of your choice)Assor...

  • LASAGNA

    Posted October 30, 2015 by Salam AZ

      1 large Onion (finely chopped)2 cloves of Garlic (Lehsan) (minced)2 large cans of Tomatoes (coarsely chopped)1 large can of Tomato Paste1 can of Water1 tbsp. of Oregano1 ½ tbsp. of Basil1 Bay Leaf (Tezz Patta)1 tsp. of Garlic Powder (Lehsan Powder)2 tsp. of Sugar1 ½ tsp. of S...

  • Zinger Burger

    Posted October 30, 2015 by Salam AZ

      4 Chicken Breasts (boneless, with skin)Lettuce½ tsp. White Pepper½ tsp. Salt½ tsp. Aginomoto Salt½ tsp. Mustard PasteMayonnaiseCooking Oil (for deep frying)3 tbsp. Refined Flour (Maida)1 tbsp. Corn Flour (Makai Ka Aata)½ tsp. Baking Soda1 Egg3 tbsp. Whole...

  • Tuna Melt

    Posted October 30, 2015 by Salam AZ

      1 (12 1/4 oz) can of White Tuna (water packed) (drained)1 Celery Stalk (finely diced)2 tbsp. of Fresh Parsley (minced)2 tbsp. of Sweet Green Pickle Relish1 tsp. of Lemon Juice (fresh)1/2 cup or 4 oz. of Mayonnaise4 thick slices of Sourdough Bread1 cup or 4 oz. of Cheddar Cheese (shredded)4...

  • LOW CARB NOODLES

    Posted October 30, 2015 by Salam AZ

      2 extra large Eggs¼ cup Broth (Chicken or Vegetable)½ cup Soy Flour½ cup Whole Wheat Flour½ tsp. Salt2 tsp. additional Soy Flour Directions: Beat eggs thoroughly with a fork or wire whisk. Add broth to egg mixture and whisk again. Add flour and salt and mix we...

  • Tandoori Chicken Sandwich

    Posted October 30, 2015 by Salam AZ

      1 pound or 4 Halal Chicken Breast Halves (boneless & skinless)4 Kaiser Rolls (split & toasted)4 Lettuce Leaves½ cup Tandoori Marinade & Grill Sauce4 tbsp. Mayonnaise4 tbsp. Raw Mango Chutney   Directions:   In large plastic food storage bag, combine chicken breasts and...

  • MACARONI & CHEESE

    Posted October 30, 2015 by Salam AZ

      ½ pound Elbow Macaroni1 pound Cheddar Cheese (grated)4 tbsp. (½ stick) Butter (Makhan) (cut into bits)1 (12 ounce) can Evaporated Milk (or you may use whole milk mixed with a little cream)A dash of Hot Pepper Sauce2 Eggs (beaten)1 tsp. Dry Mustard (dissolved in a little water...

  • Mexican Grilled Sandwich

    Posted October 30, 2015 by Salam AZ

      12 Slices of White Bread (or any bread of your choice.)1 small Onion (chopped)1 small Tomato (chopped)1 small Potato (boiled, peeled, and chopped)2 Green Chillies (Hari Mirch) (chopped)1 cup of Corn (boiled)½ cup Cheese (grated)Salt (to taste)Black Peppers (Pisi Kaali Mirch) (freshl...

  • MACRONI SALAD

    Posted October 30, 2015 by Salam AZ

      2 cups (150 grams) of Elbow Noodles (egg-free)1 stalk of Celery (chopped)½ Cucumber (chopped)1 tsp. (1 gram) of Dry Parsley¼ tsp. (1 gram) of Onion Powder½ tsp. (2 grams) of Celery SeedsSalt (to taste)Black Peppers (to taste)1/3 cup (80 grams) of Light Canola Mayonnais...