Blogs


  • GRAM BEAN BREAD

    Posted November 5, 2015 by Salam AZ

      2 cups of Gram Lentils3 cups Fine Wheat Flour½ tsp. Cumin Seeds (Saabut Sufaid Zeera)1 tsp. Red Chilli Powder (Pisi Lal Mirch)Salt (to taste)½ tsp. Garam Masala PowderCooking Oil (as required for frying) Directions: Soak & grind lentils to a fine paste.Heat oil in a pan. Add...

  • SCRAMBLED EGG MASALA

    Posted November 5, 2015 by Salam AZ

      6 Eggs¼ cup Frozen Green Peas (Mattar)1 medium Onion (chopped)2 Green Chillies (Hari Mirch) (de-seeded for a milder taste) (chopped)1 Tomato (chopped)½ tsp. Garam Masala Powder½ tsp. Ginger Paste (Pisi Adrak)1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)Salt (...

  • FINE HERBS OMELETTE

    Posted November 5, 2015 by Salam AZ

      2 cups of Egg Substitute1 Herb Bouquet Tarragon Italian Parsley and ChivesGround Pepper (fresh)1 cup of Broccoli (raw & chopped)1 cup of Mushrooms (raw & chopped) Directions: Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish.Use a non-stick skillet ...

  • COULIFLOWER FILLED BREAD

    Posted November 5, 2015 by Salam AZ

      1 cup of Cauliflower (Gobhi) (grated)4 Green Chillies (Hari Mirch) (chopped)A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)2 tbsp. of Butter (Makhan)Salt (to taste)3 cups of Wheat Flour Directions: Chop the green chillies into very small pieces.Put wheat flour in a ves...

  • GREEK OMELETTE

    Posted November 5, 2015 by Salam AZ

      3 Eggs½ cup Spinach (Palak) (chopped, washed and drained)1/3 cup of Crumbled Feta Cheese2 tbsp. of Bacon Bits (optional)1 tbsp. Sesame Seeds (Til)A pinch of Garlic Powder (Lehsan Powder)A pinch of Black Peppers (Pisi Kaali Mirch) (freshly ground)Direction: Scramble the eggs in a mi...

  • IDLI STEAMED RICE CAKES

    Posted November 5, 2015 by Salam AZ

      3 cups of Rice (pre-cooked and drained)1 cup of Urad Lentils (Urad Dal)1 to 1 ½ tsp. of SaltDirections: Rinse rice and lentils and soak in water for about 2 to 3 hours.Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get sour for 12 hours.T...

  • FRIED WHOLE WHEAT BREAD

    Posted November 5, 2015 by Salam AZ

      4 cups of Whole Wheat Flour3 tbsp. of Melted Butter (Makhan)1 tsp. Salt1 ¼ cup of WaterCooking Oil (for basting)All-Purpose Flour (Maida) (for rolling) Directions: Add the melted butter to the wheat flour. Make a well in the center and add the water. Knead well to make a medium so...

  • PURI

    Posted November 5, 2015 by Salam AZ

      2 cups Whole Wheat FlourSalt (to taste)½ tbsp. Vegetable Oil Directions: Slowly add about 3/4 cup warm water to the flour, just enough to form a firm dough, and knead until smooth. Cover, and let it rest at for least 1/2 hour, and knead again briefly after 1-2 hour. If resting mor...

  • SHAHI TUKREY

    Posted November 5, 2015 by Salam AZ

      6 slices of White Bread (or any bread of your choice.)Pistachios (Pistay) (preferred amount)Almonds (Baadaam) (preferred amount)Seeds from 5 Cardamom Pods (Choti Ilaichi)Khoya or Ricotta Cheese (preferred amount)5 tbsp. SugarA dash of Yellow Food ColorRose Water Essence (Kevera)4 tbsp. Coo...

  • WHITE BREAD DOUBLE ROTI

    Posted November 5, 2015 by Salam AZ

      7 cups of All-Purpose Flour (Maida)2 packages of Dry Yeast3 tbsp. Sugar1 tbsp. Salt2 tbsp. Vegetable Shortening2 ¼ cups of Scalded Milk (cooled to about 120°) Directions: Mix 3 ½ cups of all-purpose flour with sugar, salt, vegetable shortening and yeast in a large mixin...