Blogs


  • POTATO FILLED BREAD

    Posted November 5, 2015 by Salam AZ

      100 grams of Potatoes (boiled, peeled and mashed)2 cups of Whole Wheat Flour2 Green Chillies (Hari Mirch) (chopped)1 Onion (peeled & chopped)A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)½ tsp. of Ginger Paste (Pisi Adrak)½ tsp. of Garlic Paste (Pisa...

  • BAGELS

    Posted November 5, 2015 by Salam AZ

      4 to 4 ½ cups of All-Purpose Flour (Maida)2 packages of Active Dry Yeast3 tbsp. of Sugar1 more tbsp. of Sugar1 tbsp. of Salt1 ½ cups of Warm Water (at about 110°) Directions: In a mixing bowl, combine 1 ½ cups of the flour and the yeast. Combine water, the 3 tabl...

  • BOMBAY TOAST

    Posted November 5, 2015 by Salam AZ

      3 slices of White Bread (Each slice cut into two triangle pieces)2 Eggs1 Onion (finely chopped)1 Green Chilli (Hari Mirch) (finely chopped)Salt (to taste)Black Pepper Powder (Pisi Kaali Mirch) (to taste)2 tbsp. Cooking Oil or Butter (Makhan) Directions: Break the eggs into a bowl, add sa...

  • BUN

    Posted November 5, 2015 by Salam AZ

      20 grams of Dry Yeast or 40 grams of Fresh Yeast900 grams of All-Purpose Flour (Maida)1 Egg (beaten)125 grams of Raisins (Kishmish)125 grams of Currants125 grams of Citrus Peel (chopped)125 grams of Cherries175 grams of Brown Sugar1 Nutmeg (freshly grated) or 1 tsp. Powdered Nutmeg1 tsp. G...

  • CINNAMON BUNS

    Posted November 5, 2015 by Salam AZ

      2 ½ cups of All-Purpose Flour (Maida)5 tsp. Baking Powder4 tsp. Cinnamon2/3 cup Milk¼ cup Sugar2 tbsp. Raisins (Kishmish) (floured)A pinch of Salt2 tbsp. Shortening Directions: Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This w...

  • COFFEE CAKE

    Posted November 5, 2015 by Salam AZ

      2 cups Sifted Flour (sifted before measuring)2 tsp. Baking Powder½ tsp. Salt6 tbsp. Butter (Makhan)½ cup Sugar½ cup Whole Milk1 Egg (beaten)1 ½ tbsp. Butter (Makhan) (melted) 1 tbsp. All-Purpose Flour (Maida)½ tsp. Cinnamon¼ cup Sugar Directions: ...

  • CROISSANTS

    Posted November 5, 2015 by Salam AZ

      3 ½ cups of All-Purpose Flour (Maida) (unbleached)Another 2 tbsp. of All-Purpose Flour (Maida) (for dusting)1 ounce of Fresh Yeast1 Egg¼ cup Sugar or Brown Sugar2 tsp. Salt1 cup Whole MilkAnother 1 tbsp. Whole Milk1 pound Unsalted ButterDirections: In a mixer with a dough ho...

  • AALOO KI TIKKI

    Posted November 4, 2015 by Salam AZ

      4 cups of Potato (boiled)2 Onions (chopped)1 cup of Beans (boiled and chopped)Green Chillies (Hari Mirch) (chopped - to taste)4 tbsp. Raisins (Kishmish)4 tbsp. Fresh Coriander/Cilantro Leaves (chopped)2 tsp. Garam Masala Powder2 tsp. Cumin Powder (Pisa Zeera)1 tsp. Turmeric Powder (Pisi Ha...

  • BHEL PURI

    Posted November 4, 2015 by Salam AZ

      1 cup of Potatoes (Boiled, peeled, and diced.)½ cup of Tomato (diced)3 Onions (peeled & sliced)1 cup of Chick Peas (Sufaid Chanay) (pre-boiled)2 Green Chillies (Hari Mirch) (chopped) (more or less may be used depending on spice preferance)½ cup of Fresh Coriander/Cilantro Lea...

  • CHEESY BREADSTICKS

    Posted November 4, 2015 by Salam AZ

      4 cups of All-Purpose Flour (Maida)1 ¾ tsp. of Yeast (quick-rising or active dry)1 tbsp. of Sugar1 ½ tsp. Salt1 ½ cup Water¼ cup Olive Oil2 cups of Mozzarella Cheese or Cheddar Cheese (shredded)1 cup of Parmesan Cheese (freshly grated)2 tbsp. of Dried Parsley (f...