Blogs


  • MANTU DUMPLINGS

    Posted November 4, 2015 by Salam AZ

        1 kilogram of Minced Lamb1 large Onion (finely chopped)2 cloves of Garlic (Lehsan) (grated or minced)2 Red Chillies (finely chopped)1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)1 tbsp. Coriander Powder (Pisa Dhania)Salt (to taste)Ready Made Wonton Wrappers (available at A...

  • ONION BHAJI

    Posted November 4, 2015 by Salam AZ

      3/4 cups of Chickpea Flour (Besan)1/2 cup of Plain Flour1 1/2 tsp. of Soda Bicarbonate4 large Onions (halved & thinly sliced)4 cloves of Garlic (Lasan) (chopped)1 Egg (lightly beaten)1 tsp. of Red Chilli Powder (or to taste)1 1/4 cup of WaterOil (for shallow frying) Directions: 1) In a b...

  • PAKORAY

    Posted November 4, 2015 by Salam AZ

      1/2 pound of Chickpea Flour (Gram Flour - "Besan" found in local markets)1 tsp. of Salt1 tsp. of Red Chili Powder1 tsp. of Coriander Powder (Pisa Dhania)1/4 tsp. of Baking Soda1/2 tsp. of Black Peppers1 medium Egg (beaten)1 medium Onion (finely chopped)1 large Potato (cut into 1/4" cubes)O...

  • POTATO CUTLETS

    Posted November 4, 2015 by Salam AZ

      5 medium Potatoes (washed throughly)10 stems of Fresh Coriander Leaves (Hara Dhania) (washed well & finely chopped)6 tbsp. of Bread Crumbs2 tsp. Salt (or to taste)2 tbsp. of Garam Masala Powder2 tbsp. Coriander Powder (Pisa Dhania)2 tbsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)6 t...

  • SAMBAR

    Posted November 4, 2015 by Salam AZ

      1 cup of Yellow Split Peas (Toor Dal) or Red Lentils (Masoor Dal)4 Potatoes (Aaloo) (diced)28 ounces of Tomatoes (chopped)1 cup of either one Rutabaga, Turnips or Carrots (Gaajar) (shredded or grated)4 Eggplants (Baingan) (preferably Asian) (cut into bite-size chunks)Vegetables (any to you...

  • PARAWN PAKORAY

    Posted November 4, 2015 by Salam AZ

      1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)1 Egg White2 1/4 tbsp. of Corn FlourA bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)1 tsp. of Ginger Paste (Pisi Adrak)1 tsp. of Garlic Paste (Pisa Lasan)1/2 tsp. of Black Pepper Powder (Kaali Mirch)Salt (to taste...

  • TANDORI CHICKEN LEGS

    Posted November 4, 2015 by Salam AZ

      2 ¼ lbs. of Chicken Legs (skinned)1 tbsp. of Lemon Juice1 tsp. Yellow Food Coloring½ tsp. Red Food Coloring1 ½ tbsp. Coriander (Pisa Dhania) (grounded)1 tbsp. Paprika1 tbsp. Cumin (Pisa Zeera) (grounded)1 tsp. Salt1 ¼ cup Plain Yogurt1 tbsp. Fresh Ginger (Adrak)...

  • AALO CHOLAY POTATOES AND CHICK PEAS

    Posted November 4, 2015 by Salam AZ

      225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)½" piece of Fresh Root Ginger (Adrak) (peeled & grated)1 large Potato (peeled & cut into 4 cm - 1 ½" dice)1 tsp. of Ground Turmeric (Pisi Haldi)½ tsp. Red Chilli Powder (Pisi Lal Mirch)2 fresh G...

  • BEEF CUTLETS

    Posted November 4, 2015 by Salam AZ

      ½ kilogram Minced Beef (Keema)3 Onions (finely minced)2 Green Chillies (Hari Mirch) (de-seeded & finely chopped)1 cup of Coconut, Dessiccated Coconut or Unsweetened Coconut (Khopra) (freshly grated) (if using dessicated coconut or unsweetened coconut - soak in ½ cup of water)...

  • BUN KABAB SPICY KABAB SANDWICH

    Posted November 4, 2015 by Salam AZ

      Sandwich Buns2 Potatoes (boiled & mashed)½ cup of Chana Lentils (Chana Dal)½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)½ tsp. of Salt1 more tsp. of Salt½ tsp. of Black Cumin Seeds (Kaala Zeera)½ tsp. of White Cumin Seeds (Safaid Zeera)1 Toma...