Blogs


  • CHICKEN CHAAT

    Posted November 4, 2015 by Salam AZ

      1 Boneless Chicken Breast3 cloves of Garlic (Lehsan) (chopped)A few strands of Fresh Coriander Leaves (Hara Dhania) (for garnish)Salt (to taste)1 ½ tsp. Coriander Powder (Pisa Dhania)¼ tsp. Turmeric Powder (Pisi Haldi)½ tsp. Red Chilli Powder (Pisi Lal Mirch)1 ½...

  • CHICKEN SPRING ROLL CHICKEN EGG ROLL

    Posted November 4, 2015 by Salam AZ

      2 tbsp. Vegetable Oil1 tbsp. Garlic (Lehsan) (minced)½ tbsp. Ginger (Adrak) (grated)2 cups Cabbage (Gobhi) (shredded)1 Carrot (Gaajar) (grated)½ cup Bean Sprouts2 ounces Bean Thread Noodles (blanched & chopped)8 ounces Chicken Breasts (cooked & shredded)1 tbsp. Hoison Sauce1 ...

  • CHICKEN FRITTERS

    Posted November 4, 2015 by Salam AZ

      325 grams Boneless Chicken Pieces1 cup of Water1 medium Onion (coursely chopped)3 cloves of Garlic (Lehsan)2 Green Chillies (coursely chopped)A handful of Fresh Coriander/Cilantro Leaves (Hara Dhania)125 grams Gram Flour (Besan)1 tsp. Coriander Powder (Pisa Dhania)1 tsp. Cumin Powder (Pisa...

  • CHICKEN SAMOSA

    Posted November 4, 2015 by Salam AZ

      2 cups of All-Purpose Flour (Maida)½ tsp. Salt2 tbsp. Clarified Butter (Ghee) or Cooking Oil¼ tsp. Cooking Oil4 tbsp. Water2 cups of Boneless Chicken (cubed)1 large Onion (chopped)2 medium Potatoes1 tsp. Ginger Paste (Pisi Adrak)1 tsp. Garlic Paste (Pisa Lehsan)3 tsp. Garam M...

  • CHOLA BHATURA

    Posted November 4, 2015 by Salam AZ

      1 cup of Chick Peas (Garbanzo Beans) (Kabuli Chana) (soaked overnight in warm water)1 Onion (finely chopped)½" piece of Ginger Root (Adrak) (grated)2 cloves of Garlic (Lehsan) (grated)1 Tea Bag or 1 tsp. of Loose Tea (Chai Ki Patti) (tied in a muslin cloth) (optional)½ tsp. o...

  • COLESLAW

    Posted November 4, 2015 by Salam AZ

      1 pound of Cabbage (Band Gobhi) (finely shredded)1 medium Onion (finely chopped)1 medium Green Pepper (Hari Mirch) (finely chopped)Celery Seeds (to taste)½ cup SugarSalt (to taste)Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)½ cup Salad Oil½ cup Vinegar ...

  • CRISPY CHEESE ROLLS

    Posted November 4, 2015 by Salam AZ

      2 tbsp. Grated Cheese (any of your choice)½ cup Milk2 small Onions (finely chopped)2 Green Chillies (Hari Mirch) (finely chopped)1 tsp. Ginger Root (Adrak) (finely chopped)8 slices of Bread1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)Salt (to taste)Cooking Oil (as ne...

  • DHOKLA

    Posted November 4, 2015 by Salam AZ

      1 cup Rice¼ cup Black Gram (Urad Dal) (skinless)1 (1-inch piece) Ginger (Adrak)4 Green Chillies (Hari Mirch)½ tsp. Soda Bicarbonate (Baking Soda)Salt (to taste)¼ cup Plain YogurtHari Chutney1 tbsp. Lemon Juice (Nimbu Arakh)2 tbsp. Cooking Oil1 ½ cups Warm Water2...

  • EGG PAKORAY

    Posted November 4, 2015 by Salam AZ

      6 Eggs (hard boiled)1 cup Gram Flour (Besan)2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)A pinch of Asafoetida (Heeng)1 tsp. Cumin Seeds (Saabut Sufaid Zeera)Salt (to taste)¼ cup WaterCooking Oil (for deep frying) Directions: Remove shells from eggs and make a small slit...

  • FRUIT CHAAT

    Posted November 4, 2015 by Salam AZ

      1 Banana1 Apple1 Pear2 Guavas1 Peach1 Tangerine or OrangeA handful of Grapes1 Pomegranate (optional)3 to 4 tbsp SugarA pinch of Salt1 tsp Cumin Powder (Pisa Zeera)¼ tsp Black Pepper Powder (Pisi Kaali Mirch)A few drops of Lemon Juice or Orange Juice Directions: In a large bowl, ch...