Blogs


  • HANDI GOLA KABAB

    Posted November 4, 2015 by Salam AZ

      ½ kilogram of Minced Ground Beef (Keema)1 large Onion (raw - grinded)10 to 15 Whole Red Chillies (Lal Mirch)¼ cup Bhuna Chana1 tbsp. Papaya (Papita)1 tbsp. Coconut (Khopra)1 tbsp. Poppy Seeds1 tbsp. Fennel (Sounf)1 tbsp. Coriander Seeds (Dhania)1 tsp. Allspice1 tsp. Salt&frac...

  • KEEMA PATTIES

    Posted November 4, 2015 by Salam AZ

      250 grams of Lean Minced Meat (Keema)2 large Potatoes (boiled, skinned, and mashed)1 Egg (beaten)2 Green Chillies (Hari Mirch) or Red Chillies (Lal Mirch) (finely chopped)2 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)Bread Crumbs (for rolling patties)¼ tsp. Garam Masa...

  • MASALA DOSA WITH COCONUT CHUTNEY

    Posted November 4, 2015 by Salam AZ

      1 ½ cups (185 grams) of Plain Flour1 ½ cups (185 grams) of Rice FlourRed Chilli Powder (to taste)2 tbsp. of Plain Yogurt1 tbsp. of Clarified Butter (Ghee) or Cooking Oil250 grams of Potatoes (boiled, cooled, peeled and diced)1 medium Onion (finely chopped)¼ tsp. of Mus...

  • PAKISTANI CHICKEN KABOBS

    Posted November 4, 2015 by Salam AZ

      4 medium Chicken Breast Halves (boneless and skinless)4 cups of Mango, Papaya, (and/or) Pineapple (peeled and cubed)2 Limes (Nimbu)1 tsp. of Fresh Ginger Root (Adrak) (grated)2 tsp. Curry Powder1/8 tsp. Kosher Salt1/3 cup Plain Yogurt (regular or non-fat) Directions: Cut chicken into 1-i...

  • PAPRI

    Posted November 4, 2015 by Salam AZ

      ½ kilogram of Gram Flour (Besan)1 tsp. Mustard Oil1 heaped tsp. of Salt1 tsp. Red Chilli Powder (Pisi Lal Mirch)1 cup of Water1 tsp. Dry Fenugreek Leaves (Kastoori Methi) (finely chopped)¼ kilogram of All-Purpose Flour (Maida)Directions: Mix together the gram flour, salt, re...

  • ROAST CORN ON THE COB

    Posted November 4, 2015 by Salam AZ

      6 ears of Corn2 Limes (cut in half)½ cup Butter (softened)1 tsp. Salt½ tsp. Paprika1 tbsp. Cayenne PepperHot Pepper Sauce (to taste)Heavy Foil Directions: Pull husks away from corn cob but do not pull them off completely. Remove corn silk. Spread corn with mixture of Butter...

  • SHAMI KABAB

    Posted November 4, 2015 by Salam AZ

    1 kilogram Beef1 cup Gram Lentils½ tsp. Cumin Seeds (Sufaid Zeera)10 Red Chilli Pods (Saabut Lal Mirch)4 Black Cardamoms (Bari Kaali Ilaichi)12 Black Peppercorns (Kaali Mirch)12 cloves of Garlic (Lehsan)1" piece of Cinnamon Stick (Dal Cheeni)1 small piece of Ginger Root (Adrak)½ tsp....

  • SPICY CHICKEN DRUMSTICKS

    Posted November 4, 2015 by Salam AZ

      500 grams of Chicken Drumsticks2 Eggs1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)Salt (to taste)1 tsp. of Black Pepper (Pisi Kaali Mirch) (grounded)Breadcrumbs (enough to dip the chicken drumsticks)Cooking Oil (for deep frying) Directions: In a large bowl combine the follow...

  • TANDOORI CHICKEN TIKKA

    Posted November 4, 2015 by Salam AZ

      (450 grams) or 1 lb. of Boneless Chicken Breast (skinned)1 tsp. SaltLemon Juice (from half of a lemon)½ tsp. of Tandoori color or a few drops of Red Food Coloring mixed with 1 tbsp. of Tomato Puree2 cloves of Garlic (Lehsan) (peeled & coursely chopped)½ inch piece of Ginger R...

  • VEGETABLE SAMOSA

    Posted November 4, 2015 by Salam AZ

      1 cup of Flour1/4 tsp. of Salt30 grams of Butter2 to 3 tbsp. of Water1 tbsp. of Oil1 tsp. of Mustard Seeds1 small Onion (finely minced or diced)2 Green Chillies (finely minced or diced)1/4 tsp. of Turmeric Powder (Haldi)1/4 tsp. of Curry Powder (if desired)1/4 tsp. of Ginger (finely choppe...